Every time i think of youi get a shock right through into a bolt of blueit's no problem of mine but it's a problem i findliving a life that i can't leave behindthere's no sense in telling methe wisdom of a fool won't set you freebut that's the way that it goesand it's what nobody knowsand every day ..
Chef Andrew Zimmern travels Asia, eating the most unusual foods on the planet. Here, the freshest foods are still alive, and almost everything is considered edible. Chef Andrew tastes it all, amidst some of the most picturesque settings in the world.
